If you are interested in the world of mushrooms, then you must know that the Basque Country is a recommended place.
The world of mushrooms is fascinating and it has a long tradition among Basque people. It begins in the forest and finishes at the dinner table.
It is a common practice here, during the autumn when rains come, that large numbers of people go into the forests to enjoy a pleasant walk while filling their baskets with mushrooms.
Boletus edulis, Cantharellus, Milk Caps and many more have a special place in our gastronomy.
At Bilbao Greeters, none of us are experts or claim to be experts. We simply want to shareour passion for them with you.
If you are considering visiting the Basque Country, and you love mushrooms too, let us know. We will be happy to help you find good local places where to eat them.
Stuffed, grilled, with eggs…… well, mushrooms are delicious! You can eat them at restaurants as a main dish (grilled mushrooms, served with an egg yolk, or with scrambled eggs), as a side dish (sautéed in mixtures with garlic and parsley) or at the bars displayed on the counters as “pintxos” (delicious small snacks).
I do like mushrooms. I must confess that I much prefer the eating to the hunting. The season is now, so a few days ago, I visited my friend at his local bar. He likes foraging for fungi and other wild edibles and enjoys cooking them later. He is really good!
Here are some pictures. What’s more, the food was incredible, the Rioja wine superb and the “Sobremesa” (the talk after the meal in Spanish) great! Of course!